Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

Published 2011 View Full Article

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Title
Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 62, Issue 2, Pages 213-220
Publisher
Elsevier BV
Online
2011-07-02
DOI
10.1016/j.postharvbio.2011.05.004

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