l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

Published 2018 View Full Article

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Title
l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status
Authors
Keywords
Longan, Senescence, -Cysteine hydrochloride, Reactive oxygen species (ROS), Protein oxidation, Anti-oxidant
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 143, Issue -, Pages 35-42
Publisher
Elsevier BV
Online
2018-04-25
DOI
10.1016/j.postharvbio.2018.04.011

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