Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage
出版年份 2020 全文链接
标题
Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-07-21
DOI
10.1111/jfpp.14788
参考文献
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