Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-16
DOI
10.1111/jfpp.14740
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Utilization of wastewater from edible oil industry, turning waste into valuable products: A review
- (2020) Talha Ahmad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
- (2020) Sania Zia et al. FOOD REVIEWS INTERNATIONAL
- A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality
- (2019) Bin Hu et al. INDUSTRIAL CROPS AND PRODUCTS
- Pumpkin ( Cucurbita maxima ) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extraction
- (2019) Thainara Bovo Massa et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Ultrasound-assisted bleaching: Mathematical and 3D computational fluid dynamics simulation of ultrasound parameters on microbubble formation and cavitation structures
- (2019) Reza Roohi et al. Innovative Food Science & Emerging Technologies
- Impact of preliminary ultrasound treatment of rape seeds on the pressing process and selected oil characteristics
- (2019) Paulina Zdanowska et al. INDUSTRIAL CROPS AND PRODUCTS
- An overview of papaya seed oil extraction methods
- (2019) Chin Xuan Tan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents
- (2018) Natalia Castejón et al. FOOD CHEMISTRY
- The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds
- (2018) Jinfeng Zhong et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of ultrasound-assisted enzymatic extraction of walnut kernel oil using response surface methodology
- (2018) Yasamin Zahra Ghasemi et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation
- (2018) Bruna R Böger et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Development of an ultrasound-assisted extraction method for the rapid quantification of seed carotenoid content in oilseed rape
- (2018) Lei Xue et al. Crop & Pasture Science
- Non-thermal technologies and its current and future application in the food industry: a review
- (2018) Zhi-Hong Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of ultrasound- and pulsed electric field-assisted enzymatic treatment on the recovery and quality of sunflower oil
- (2018) Negin Moradi et al. SEPARATION SCIENCE AND TECHNOLOGY
- A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality
- (2018) Bin Hu et al. JOURNAL OF CHROMATOGRAPHY A
- Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods
- (2018) Mohamed A. Fouad M. Gaber et al. Food Engineering Reviews
- Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts
- (2018) Radhia Abdelkebir et al. Innovative Food Science & Emerging Technologies
- Ultrasound-assisted extraction of oil from Moringa oleifera Lam. seed using various solvents
- (2017) K. Thirugnanasambandham Energy Sources Part A-Recovery Utilization and Environmental Effects
- The Study of Ultrasound-Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology
- (2017) Samira Haji Heidari et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil
- (2017) Seyed Mohammad Bagher Hashemi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
- (2017) Farshid Jalili et al. Food Analytical Methods
- Landmarks in the historical development of twenty first century food processing technologies
- (2017) N.N. Misra et al. FOOD RESEARCH INTERNATIONAL
- The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
- (2017) Fahad Al Juhaimi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
- (2017) Rana Muhammad Aadil et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit ( Passiflora alata Curtis) seeds
- (2017) Marlene G. Pereira et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Impact of ultrasound on oil yield and content of functional food ingredients at the oil extraction from sunflower
- (2017) Negin Moradi et al. SEPARATION SCIENCE AND TECHNOLOGY
- Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes
- (2017) A. Perrier et al. ULTRASONICS SONOCHEMISTRY
- Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies
- (2017) Lei Zhang et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
- (2016) Mohamed Koubaa et al. FOOD RESEARCH INTERNATIONAL
- Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )
- (2016) Betsabé Hernández-Santos et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound induced green solvent extraction of oil from oleaginous seeds
- (2016) Anne-Gaëlle Sicaire et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds
- (2016) Athanasia M. Goula et al. Waste and Biomass Valorization
- Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities
- (2016) Hui Teng et al. PLoS One
- Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil
- (2015) Érica O. Barizão et al. Food Analytical Methods
- Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
- (2015) Shadi Samaram et al. FOOD CHEMISTRY
- Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil
- (2015) Seyed Mohammad Bagher Hashemi et al. Journal of Essential Oil Bearing Plants
- Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound
- (2015) Francisco Manuel Barrales et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils
- (2015) Sepideh Hosseini et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
- (2015) Rana Muhammad Aadil et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The role of green extraction techniques in Green Analytical Chemistry
- (2015) Sergio Armenta et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ultrasound: A clean, green extraction technology
- (2015) Brijesh K. Tiwari TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)
- (2014) Hao Wu et al. CARBOHYDRATE POLYMERS
- Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
- (2014) Marko Malićanin et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds
- (2013) Yang Li et al. CyTA-Journal of Food
- Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
- (2013) Shadi Samaram et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
- (2013) Shadi Samaram et al. MOLECULES
- Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
- (2013) Sue-Siang Teh et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling
- (2012) Athanasia M. Goula JOURNAL OF FOOD ENGINEERING
- Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
- (2012) Yuting Tian et al. ULTRASONICS SONOCHEMISTRY
- Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
- (2012) Carla Da Porto et al. ULTRASONICS SONOCHEMISTRY
- Characteristics of papaya seed oils obtained by extrusion-expelling processes
- (2011) Wei-Ju Lee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Ultrasound-assisted extraction of oil from flaxseed
- (2008) Zhen-Shan Zhang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Quantitative determination of oil content in small quantity of oilseed rape by ultrasound-assisted extraction combined with gas chromatography
- (2008) Fang Wei et al. ULTRASONICS SONOCHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started