Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries ( Lonicera caerulea L.) using Response Surface Methodology

(2015) Giovana Bonat Celli et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology

(2014) Hui Teng et al.   Food Analytical Methods

Ultrasound assisted extraction of polyphenols from black chokeberry

(2012) Leandro Galvan d’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

(2010) Ji-Hyun Jeong et al.   FOOD CHEMISTRY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

(2007) C.S. Ku et al.   BIORESOURCE TECHNOLOGY

Determination of antioxidant components in rice bran oil extracted by microwave-assisted method

(2007) I.G. Zigoneanu et al.   BIORESOURCE TECHNOLOGY