Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation
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Title
Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-03-31
DOI
10.1002/jsfa.9036
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