The Study of Ultrasound-Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology

High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction

(2017) Masni Mat Yusoff et al.   Innovative Food Science & Emerging Technologies

Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

(2017) Athanasia M. Goula et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett–Burman design and Box–Behnken design

(2017) Fengli Chen et al.   ULTRASONICS SONOCHEMISTRY

Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies

(2017) Lei Zhang et al.   ULTRASONICS SONOCHEMISTRY

The ultrasound-assisted aqueous extraction of rice bran oil

(2016) Maryam Khoei et al.   FOOD CHEMISTRY

Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties

(2016) Maral Seidi Damyeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of rice lipid production from ultrasound-assisted extraction by response surface methodology

(2016) Guangli Xu et al.   JOURNAL OF CEREAL SCIENCE

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

(2016) Fengli Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

(2016) AbuelHamd El Sayed Mehanni et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil

(2016) Seyed Mohammad Bagher Hashemi et al.   Journal of Oleo Science

Ultrasound induced green solvent extraction of oil from oleaginous seeds

(2016) Anne-Gaëlle Sicaire et al.   ULTRASONICS SONOCHEMISTRY

Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review

(2016) Sui Kiat Chang et al.   Journal of Functional Foods

Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

(2015) Mohamed Aymen Bejaoui et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

(2015) Somayeh Taghian Dinani et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology

(2014) Tuyen C. Kha et al.   DRYING TECHNOLOGY

Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C

(2014) Xiaofei Jiang et al.   JOURNAL OF CLEANER PRODUCTION

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

(2014) Marko Malićanin et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

(2013) Shamim Akhtar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds

(2013) Yang Li et al.   CyTA-Journal of Food

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

(2013) C.Y. Cheok et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

(2013) Shadi Samaram et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

(2013) Diana B. Muñiz-Márquez et al.   ULTRASONICS SONOCHEMISTRY

Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

(2012) Ying-lao Zhang et al.   FOOD CHEMISTRY

Optimisation of olive oil phenol extraction conditions using a high-power probe ultrasonication

(2012) T. Jerman Klen et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

(2012) Athanasia M. Goula   JOURNAL OF FOOD ENGINEERING

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

(2012) Yuting Tian et al.   ULTRASONICS SONOCHEMISTRY

Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

(2011) Jayati Saha et al.   FOOD CHEMISTRY

Effect of low frequency ultrasonic assisted extraction on the quality of seed oils of Indian origin

(2011) Savita Kaul et al.   FUEL PROCESSING TECHNOLOGY

Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods

(2011) Leilane Costa de Conto et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM TEA SEEDS

(2009) ANVAR SHALMASHI   JOURNAL OF FOOD LIPIDS

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY