Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

Published 2013 View Full Article

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Title
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 21, Issue 1, Pages 346-353
Publisher
Elsevier BV
Online
2013-08-13
DOI
10.1016/j.ultsonch.2013.08.002

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