Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
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Title
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 2, Pages e13507
Publisher
Wiley
Online
2017-10-23
DOI
10.1111/jfpp.13507
References
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