A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality

Published 2019 View Full Article

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Title
A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality
Authors
Keywords
Tea seed oil, Microwave/ultrasonic assisted extraction, Plackett-Burman design, Box-Behnken design, Physicochemical properties
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 131, Issue -, Pages 234-242
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.indcrop.2019.01.068

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