Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

Published 2015 View Full Article

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Title
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 55, Issue -, Pages 248-256
Publisher
Elsevier BV
Online
2015-03-03
DOI
10.1016/j.foodcont.2015.01.051

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