Ultrasound assisted extraction of phenolic acids from broccoli vegetable and using sonochemistry for preparation of MOF-5 nanocubes: Comparative study based on micro-dilution broth and plate count method for synergism antibacterial effect

Title
Ultrasound assisted extraction of phenolic acids from broccoli vegetable and using sonochemistry for preparation of MOF-5 nanocubes: Comparative study based on micro-dilution broth and plate count method for synergism antibacterial effect
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 40, Issue -, Pages 1031-1038
Publisher
Elsevier BV
Online
2017-09-07
DOI
10.1016/j.ultsonch.2017.09.001

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