Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica

Published 2016 View Full Article

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Title
Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica
Authors
Keywords
Ultrasound-assisted extraction, Phenolic acids, Brassica oleracea, L. var. , sabellica, High performance liquid chromatography–mass spectrometry
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 83, Issue -, Pages 359-363
Publisher
Elsevier BV
Online
2016-01-25
DOI
10.1016/j.indcrop.2016.01.015

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