Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses

Published 2018 View Full Article

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Title
Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses
Authors
Keywords
Cryptococcus laurentii, Cherry tomato, Ethylene, Immune response, Pathogenesis-related proteins, Botrytis cinerea
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 240-247
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodchem.2018.11.051

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