Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?
Authors
Keywords
Mediterranean propolis, Chemical composition, Antioxidant activity, Antimicrobial activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 261-267
Publisher
Elsevier BV
Online
2015-08-12
DOI
10.1016/j.lwt.2015.08.025

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.