Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation

Published 2018 View Full Article

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Title
Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation
Authors
Keywords
Weissella koreensis, Lactic acid bacteria, Genome, Metatranscriptome, Fermentative metabolic pathway, Kimchi fermentation
Journal
FOOD MICROBIOLOGY
Volume 76, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2018-04-11
DOI
10.1016/j.fm.2018.04.003

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