- Home
- Publications
- Publication Search
- Publication Details
Title
Class IIa Bacteriocins: Diversity and New Developments
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 13, Issue 12, Pages 16668-16707
Publisher
MDPI AG
Online
2012-12-07
DOI
10.3390/ijms131216668
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Production, Characterization, and Antimicrobial Activity of a Bacteriocin from Newly Isolated Enterococcus faecium IJ-31
- (2016) IMRAN JAVED et al. JOURNAL OF FOOD PROTECTION
- Prediction of antimicrobial peptides based on the adaptive neuro-fuzzy inference system application
- (2012) Fabiano C. Fernandes et al. BIOPOLYMERS
- QSAR Modeling and Design of Cationic Antimicrobial Peptides Based on Structural Properties of Amino Acids
- (2012) Yuanqiang Wang et al. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
- Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance
- (2012) M. Hassan et al. JOURNAL OF APPLIED MICROBIOLOGY
- New Developments and Applications of Bacteriocins and Peptides in Foods
- (2012) S. Mills et al. Annual Review of Food Science and Technology
- Mechanisms of Resistance to Bacteriocins Targeting the Mannose Phosphotransferase System
- (2011) Morten Kjos et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Mutational Analysis of Residues in the Helical Region of the Class IIa Bacteriocin Pediocin PA-1
- (2011) Helén Sophie Haugen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
- (2011) Edward A. Svetoch et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX
- (2011) Maria Papagianni et al. BIORESOURCE TECHNOLOGY
- Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1
- (2011) Guillaume G Nicolas et al. BMC MICROBIOLOGY
- Substitution of a Conserved Disulfide in the Type IIa Bacteriocin, Leucocin A, with L-Leucine and L-Serine Residues: Effects on Activity and Three-Dimensional Structure
- (2011) Clarissa S. Sit et al. CHEMBIOCHEM
- Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes
- (2011) Michał Więckowicz et al. LETTERS IN APPLIED MICROBIOLOGY
- Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria
- (2011) Gurpreet Kaur et al. Microbial Drug Resistance
- Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria
- (2011) M. Kjos et al. MICROBIOLOGY-SGM
- Prediction of Antimicrobial Peptides Based on Sequence Alignment and Feature Selection Methods
- (2011) Ping Wang et al. PLoS One
- Prediction of Antibacterial Activity from Physicochemical Properties of Antimicrobial Peptides
- (2011) Manuel N. Melo et al. PLoS One
- Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon
- (2010) Svetoslav D. Todorov et al. ANAEROBE
- BACTIBASE second release: a database and tool platform for bacteriocin characterization
- (2010) Riadh Hammami et al. BMC MICROBIOLOGY
- Current trends in antimicrobial agent research: chemo- and bioinformatics approaches
- (2010) Riadh Hammami et al. DRUG DISCOVERY TODAY
- Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation
- (2010) Leonardo Acuña et al. Food and Bioprocess Technology
- An Extracellular Loop of the Mannose Phosphotransferase System Component IIC Is Responsible for Specific Targeting by Class IIa Bacteriocins
- (2010) M. Kjos et al. JOURNAL OF BACTERIOLOGY
- Escherichia coliCell Surface Perturbation and Disruption Induced by Antimicrobial Peptides BP100 and pepR
- (2010) Carla S. Alves et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- BAGEL2: mining for bacteriocins in genomic data
- (2010) Anne de Jong et al. NUCLEIC ACIDS RESEARCH
- A New Structure-based Classification of Gram-positive Bacteriocins
- (2010) Abdelmajid Zouhir et al. PROTEIN JOURNAL
- Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
- (2010) Pilar García et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity
- (2009) J. Rihakova et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08
- (2009) G. Feng et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin P
- (2009) G. T. Tessema et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Molecular and Genetic Characterization of a Novel Bacteriocin Locus in Enterococcus avium Isolates from Infants
- (2009) D. J. Birri et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria
- (2009) J. Nissen-Meyer et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat
- (2009) Zouhaier Ben Belgacem et al. FOOD CONTROL
- A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria
- (2009) Huaxi Yi et al. FOOD CONTROL
- Bifidin I – A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence
- (2009) Ahmad Cheikhyoussef et al. FOOD CONTROL
- Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota
- (2009) Nete Bernbom et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations
- (2009) G. Casadei et al. JOURNAL OF ANIMAL SCIENCE
- Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
- (2009) S.V. Hosseini et al. JOURNAL OF APPLIED MICROBIOLOGY
- Identification of Novel Antibacterial Peptides by Chemoinformatics and Machine Learning†
- (2009) Christopher D. Fjell et al. JOURNAL OF MEDICINAL CHEMISTRY
- Quorum sensing and social networking in the microbial world
- (2009) S. Atkinson et al. Journal of the Royal Society Interface
- Class II one-peptide bacteriocins target a phylogenetically defined subgroup of mannose phosphotransferase systems on sensitive cells
- (2009) M. Kjos et al. MICROBIOLOGY-SGM
- Antimicrobial peptides: linking partition, activity and high membrane-bound concentrations
- (2009) Manuel N. Melo et al. NATURE REVIEWS MICROBIOLOGY
- Hydrophobic Interactions as Substitutes for a Conserved Disulfide Linkage in the Type IIa Bacteriocins, Leucocin A and Pediocin PA-1
- (2008) Darren J. Derksen et al. CHEMBIOCHEM
- Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes
- (2008) C KNOLL et al. FOOD MICROBIOLOGY
- Diverse Antimicrobial Killing byEnterococcus faeciumE 50-52 Bacteriocin
- (2008) Edward A. Svetoch et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-listerial activity of bacteriocin-producingLactobacillus curvatusCWBI-B28 andLactobacillus sakeiCWBI-B1365 on raw beef and poultry meat
- (2008) C. Dortu et al. LETTERS IN APPLIED MICROBIOLOGY
- A “retrocidal” plasmid in Enterococcus faecalis: Passage and protection
- (2008) Susan E. Flannagan et al. PLASMID
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started