Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk

Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria

(2015) Qinglong Wu et al.   JOURNAL OF DAIRY SCIENCE

Gamma-aminobutyric acid as a bioactive compound in foods: a review

(2014) Marina Diana et al.   Journal of Functional Foods

Role of the GAD system in hop tolerance of Lactobacillus brevis

(2013) Benjamin C. Schurr et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer

(2012) Jordyn Bergsveinson et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbe–microbe interactions in mixed culture food fermentations

(2012) Eddy J Smid et al.   CURRENT OPINION IN BIOTECHNOLOGY

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

(2012) Fatemeh Nejati et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

(2011) Rabia Ashraf et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antidepressant Effect of GABA-RichMonascus-Fermented Product on Forced Swimming Rat Model

(2011) Chia-Ying Chuang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus

(2010) S. Sieuwerts et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Establishment of an Analytical System for the Human Fecal Microbiota, Based on Reverse Transcription-Quantitative PCR Targeting of Multicopy rRNA Molecules

(2009) K. Matsuda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

(2009) Tomás García-Cayuela et al.   INTERNATIONAL DAIRY JOURNAL

Cloning and expression of glutamate decarboxylase gene from Streptococcus thermophilus Y2

(2009) Qian Lin et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China

(2008) TianSong Sun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of isolation methods and RNA integrity for bacterial RNA quantitation

(2008) Courtney E. Jahn et al.   JOURNAL OF MICROBIOLOGICAL METHODS