Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Published 2011 View Full Article

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Title
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 153, Issue 3, Pages 378-387
Publisher
Elsevier BV
Online
2011-12-08
DOI
10.1016/j.ijfoodmicro.2011.11.030

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