Anti-obesity effect of kimchi fermented withWeissella koreensisOK1-6 as starter in high-fat diet-induced obese C57BL/6J mice

Diet-induced obesity promotes depressive-like behaviour that is associated with neural adaptations in brain reward circuitry

(2012) S Sharma et al.   INTERNATIONAL JOURNAL OF OBESITY

Orally administered heat-killed Lactobacillus gasseri TMC0356 alters respiratory immune responses and intestinal microbiota of diet-induced obese mice

(2012) K. Yoda et al.   JOURNAL OF APPLIED MICROBIOLOGY

Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte

(2012) Y.J. Moon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Arginine and Ornithine Are the Main Precursors for Citrulline Synthesis in Mice

(2012) Juan C. Marini   JOURNAL OF NUTRITION

High-fat diet causes increased serum insulin and glucose which synergistically lead to renal tubular lipid deposition and extracellular matrix accumulation

(2011) Jun Hao et al.   BRITISH JOURNAL OF NUTRITION

Effects of Citrulline Supplementation on Fatigue and Exercise Performance in Mice

(2011) Kohei TAKEDA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

(2011) Hyang An et al.   Lipids in Health and Disease

Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

(2011) Eun Kyoung Kim et al.   NUTRITION RESEARCH

Orally administeredl-ornithine elevates brainl-ornithine levels and has an anxiolytic-like effect in mice

(2011) Koji Kurata et al.   NUTRITIONAL NEUROSCIENCE

Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005

(2010) Jung-Sug Lee et al.   BRITISH JOURNAL OF NUTRITION

The Epidemiology of Obesity

(2010) Dang M. Nguyen et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Isolation and characterization of lactic acid bacteria strains with ornithine producing capacity from natural sea salt

(2010) Jin-Ju Yu et al.   JOURNAL OF MICROBIOLOGY

Arginine and Ornithine Supplementation Increases Growth Hormone and Insulin-Like Growth Factor-1 Serum Levels After Heavy-Resistance Exercise in Strength-Trained Athletes

(2010) Adam Zajac et al.   JOURNAL OF STRENGTH AND CONDITIONING RESEARCH

High-fat diet-induced obesity in animal models

(2010) Niloofar Hariri et al.   NUTRITION RESEARCH REVIEWS

Stearoyl-CoA desaturase-1 deficiency attenuates obesity and insulin resistance in leptin-resistant obese mice

(2009) Makoto Miyazaki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antidiabetic Effect of Korean Traditional Baechu (Chinese Cabbage) Kimchi in a Type 2 Diabetes Model of Rats

(2009) Md. Shahidul Islam et al.   JOURNAL OF MEDICINAL FOOD

Dietary Supplementation of L-Arginine and Conjugated Linoleic Acid Reduces Retroperitoneal Fat Mass and Increases Lean Body Mass in Rats

(2009) Jennifer L. Nall et al.   JOURNAL OF NUTRITION

The effect of obesity on health outcomes

(2009) John B. Dixon   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Obesity is a sign - over-eating is a symptom: an aetiological framework for the assessment and management of obesity

(2009) A. M. Sharma et al.   Obesity Reviews

The Lifetime Medical Cost Burden of Overweight and Obesity: Implications for Obesity Prevention

(2008) Eric A. Finkelstein et al.   Obesity

Critical review of the World Health Organization's (WHO) 2007 report on ‘evidence of the long-term effects of breastfeeding: systematic reviews and meta-analysis’ with respect to obesity

(2008) M. B. Cope et al.   Obesity Reviews

High-fat diets cause insulin resistance despite an increase in muscle mitochondria

(2008) C. R. Hancock et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA