Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Published 2012 View Full Article

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Title
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1153-1161
Publisher
Elsevier BV
Online
2012-12-09
DOI
10.1016/j.foodchem.2012.11.129

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