Combined Mass Spectrometry-Based Metabolite Profiling of Different Pigmented Rice (Oryza sativa L.) Seeds and Correlation with Antioxidant Activities

Marker development for the identification of rice seed color

(2013) Sun-Hyung Lim et al.   Plant Biotechnology Reports

Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities

(2013) Eun Sung Jung et al.   PLANT SCIENCE

Phenolic Compounds and Bioactivities of Pigmented Rice

(2012) Gui-Fang Deng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

(2012) Byungrok Min et al.   FOOD CHEMISTRY

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

(2012) Anil Gunaratne et al.   FOOD CHEMISTRY

Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

(2012) Soo-Yun Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Mass Spectrometry-Based Metabolite Profiling and Antioxidant Activity of Aloe vera (Aloe barbadensis Miller) in Different Growth Stages

(2012) Sarah Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of Flavonoids in Black Rice by Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry

(2012) Tinakorn Sriseadka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites

(2012) Jae Kwang Kim et al.   JOURNAL OF CEREAL SCIENCE

Metabolite profiling of colored rice (Oryza sativa L.) grains

(2011) Thomas Frank et al.   JOURNAL OF CEREAL SCIENCE

Changes in wheat leaf phenolome in response to cold acclimation

(2011) Amira Moheb et al.   PHYTOCHEMISTRY

Lipid components, fatty acids and triacylglycerol molecular species of black and red rices

(2010) Hiromi Yoshida et al.   FOOD CHEMISTRY

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

(2010) R. Sompong et al.   FOOD CHEMISTRY

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

(2010) Jae Kwang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

(2010) Jitlada Vichapong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolome variability in crop plant species – When, where, how much and so what?

(2010) Howard V. Davies et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype

(2009) F. Finocchiaro et al.   JOURNAL OF CEREAL SCIENCE

Rapid qualitative and quantitative analyses of Asian ginseng in adulterated American ginseng preparations by UPLC/Q-TOF-MS

(2009) Li Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Metabolomics for phytomedicine research and drug development

(2008) Lie-Fen Shyur et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Metabolite Profiling of Germinating Rice Seeds

(2008) Xiao-Li Shu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

(2008) F. Ferreres et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolomics-assisted breeding: a viable option for crop improvement?

(2008) Alisdair R. Fernie et al.   TRENDS IN GENETICS