Anti-metastasis Activity of Black Rice Anthocyanins Against Breast Cancer: Analyses Using an ErbB2 Positive Breast Cancer Cell Line and Tumoral Xenograft Model

Anthocyanins: Targeting of Signaling Networks in Cancer Cells

(2014) Muserref Hilal Sehitoglu et al.   Asian Pacific Journal of Cancer Prevention

The Promise of Dried Fruits in Cancer Chemoprevention

(2014) Joydeb Kumar Kundu et al.   Asian Pacific Journal of Cancer Prevention

Purple Rice Extract Supplemented Diet Reduces DMH-Induced Aberrant Crypt Foci in the Rat Colon by Inhibition of Bacterial β-Glucuronidase

(2014) Ratasark Summart et al.   Asian Pacific Journal of Cancer Prevention

Association between Vegetable, Fruit and Carbohydrate Intake and Breast Cancer Risk in Relation to Physical Activity

(2014) Joanna Kruk   Asian Pacific Journal of Cancer Prevention

Strategies of Functional Food for Cancer Prevention in Human Beings

(2013) Ya-Wen Zeng et al.   Asian Pacific Journal of Cancer Prevention

Clinical outcomes and treatment practice patterns of patients with HER2-positive metastatic breast cancer in the post-trastuzumab era

(2013) Erin M. Olson et al.   BREAST

Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials

(2013) Junnan Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ki67 and proliferation in breast cancer

(2013) Nirmala Pathmanathan et al.   JOURNAL OF CLINICAL PATHOLOGY

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer statistics, 2012

(2012) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Landscape of EGFR signaling network in human cancers: Biology and therapeutic response in relation to receptor subcellular locations

(2012) Woody Han et al.   CANCER LETTERS

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

(2012) Rob M. van Dam et al.   CURRENT OPINION IN LIPIDOLOGY

Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma

(2012) Seong Hee Shim et al.   JOURNAL OF MEDICINAL FOOD

Protective effects of anthocyanins on the ectonucleotidase activity in the impairment of memory induced by scopolamine in adult rats

(2012) Jessié M. Gutierres et al.   LIFE SCIENCES

Genetic heterogeneity in HER2 testing may influence therapy eligibility

(2011) Barbara Bernasconi et al.   BREAST CANCER RESEARCH AND TREATMENT

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Structural Analysis of the Mechanism of Inhibition and Allosteric Activation of the Kinase Domain of HER2 Protein

(2011) Kathleen Aertgeerts et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Whole Blueberry Powder Modulates the Growth and Metastasis of MDA-MB-231 Triple Negative Breast Tumors in Nude Mice

(2011) Lynn S. Adams et al.   JOURNAL OF NUTRITION

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Berries and Ellagic Acid Prevent Estrogen-Induced Mammary Tumorigenesis by Modulating Enzymes of Estrogen Metabolism

(2010) H. S. Aiyer et al.   Cancer Prevention Research

Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway

(2010) Lynn S. Adams et al.   CANCER RESEARCH

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3-Glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2

(2010) Mei Xu et al.   Molecular Cancer

Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

(2010) Chang Hui et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Peonidin 3-Glucoside Inhibits Lung Cancer Metastasis by Downregulation of Proteinases Activities and MAPK Pathway

(2010) Mao-Lin Ho et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats

(2010) Gary D. Stoner et al.   PHARMACEUTICAL RESEARCH

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

(2010) Ana Faria et al.   PHYTOTHERAPY RESEARCH

Breast cancer metastasis driven by ErbB2 and 14-3-3ξ

(2010) Yingqun Wang   Cell Adhesion & Migration

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

(2009) A Dreiseitel et al.   BRITISH JOURNAL OF PHARMACOLOGY

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice

(2009) Timothy H. Marczylo et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Pilot Study of Oral Anthocyanins for Colorectal Cancer Chemoprevention

(2009) S. Thomasset et al.   Cancer Prevention Research

Eugenia jambolanaLam. Berry Extract Inhibits Growth and Induces Apoptosis of Human Breast Cancer but Not Non-Tumorigenic Breast Cells

(2009) Liya Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Dietary Anthocyanidin Delphinidin Induces Apoptosis of Human Prostate Cancer PC3 Cells In vitro and In vivo: Involvement of Nuclear Factor- B Signaling

(2008) B. B. Hafeez et al.   CANCER RESEARCH

HER-2 Gene Amplification, HER-2 and Epidermal Growth Factor Receptor mRNA and Protein Expression, and Lapatinib Efficacy in Women with Metastatic Breast Cancer

(2008) M. F. Press et al.   CLINICAL CANCER RESEARCH

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma

(2008) L. Longo et al.   MOLECULAR CANCER THERAPEUTICS