Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

Using association mapping to dissect the genetic basis of complex traits in plants

(2010) D. Hall et al.   Briefings in Functional Genomics

Association mapping of grain quality and flowering time in elite japonica rice germplasm

(2010) Samuel A. Ordonez et al.   JOURNAL OF CEREAL SCIENCE

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

(2010) Liang Jin et al.   THEORETICAL AND APPLIED GENETICS

Genetic analysis and characterization of a new maize association mapping panel for quantitative trait loci dissection

(2010) Xiaohong Yang et al.   THEORETICAL AND APPLIED GENETICS

Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain

(2009) Liang Jin et al.   CEREAL CHEMISTRY

Effect of γ-irradiation on phenolic compounds in rice grain

(2009) Fan Zhu et al.   FOOD CHEMISTRY

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

Genome-wide association study of grain shape variation among Oryza sativa L. germplasms based on elliptic Fourier analysis

(2009) Hiroyoshi Iwata et al.   MOLECULAR BREEDING

Association mapping of straighthead disorder induced by arsenic inOryza sativa

(2009) H. A. Agrama et al.   PLANT BREEDING

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Comparison of Mixed-Model Approaches for Association Mapping

(2008) B. Stich et al.   GENETICS

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE

A natural mutation in rc reverts white-rice-pericarp to red and results in a new, dominant, wild-type allele: Rc-g

(2008) Steven A. Brooks et al.   THEORETICAL AND APPLIED GENETICS

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Status and Prospects of Association Mapping in Plants

(2008) Chengsong Zhu et al.   Plant Genome