The genetic constitutions of complementary genes Pp and Pb determine the purple color variation in pericarps with cyanidin-3-O-glucoside depositions in black rice

Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice

(2011) C.-K Kim et al.   JOURNAL OF APPLIED GENETICS

Genetic and Phenotypic Analysis of lax1-6, a Mutant Allele of LAX PANICLE1 in Rice

(2011) Mohammad Nurul Matin et al.   JOURNAL OF PLANT BIOLOGY

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

(2010) R. Sompong et al.   FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

(2010) Yafang Shao et al.   THEORETICAL AND APPLIED GENETICS

Construction of Near Isogenic Lines for Pericarp Color and Evaluation on Their Near isogenicity in Rice

(2010) Xiao-guang WANG et al.   Rice Science

Mapping genes controlling anthocyanin pigmentation on the glume and pericarp in tetraploid wheat (Triticum durum L.)

(2009) E. K. Khlestkina et al.   EUPHYTICA

Effect of γ-irradiation on phenolic compounds in rice grain

(2009) Fan Zhu et al.   FOOD CHEMISTRY

Lipophilic and Hydrophilic Antioxidants and Their Antioxidant Activities in Purple Rice Bran

(2009) Sungjoon Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY