Prediction of pork quality with near infrared spectroscopy (NIRS)

Title
Prediction of pork quality with near infrared spectroscopy (NIRS)
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 91, Issue 3, Pages 294-299
Publisher
Elsevier BV
Online
2012-02-23
DOI
10.1016/j.meatsci.2012.02.005

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