Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

Published 2013 View Full Article

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Title
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 2, Pages 1003-1011
Publisher
Elsevier BV
Online
2013-10-18
DOI
10.1016/j.meatsci.2013.10.015

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