Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique

Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-stimulated Murine Macrophages

(2019) Bini Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

(2019) Reza Farahmandfar et al.   Food Science & Nutrition

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

(2019) Tania Garrido et al.   WASTE MANAGEMENT

Artificial Neural Networks (ANNs) and Response Surface Methodology (RSM) Approach for Modelling the Optimization of Chromium (VI) Reduction by Newly Isolated Acinetobacter radioresistens Strain NS-MIE from Agricultural Soil

(2019) Nur Syuhadah Ram Talib et al.   Biomed Research International

Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function

(2019) Maëlle Derrien et al.   FOOD AND BIOPRODUCTS PROCESSING

Recent Trends on the Valorization Strategies for the Management of Citrus By-products

(2019) Divyani Panwar et al.   FOOD REVIEWS INTERNATIONAL

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

(2018) Narashans Alok Sagar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal

(2018) Bonnie F. Cobb et al.   Food and Bioprocess Technology

Optimization of trans lutein from pumpkin ( Cucurbita moschata ) peel by ultrasound-assisted extraction

(2018) Jiangfeng Song et al.   FOOD AND BIOPRODUCTS PROCESSING

Citrus medica: nutritional, phytochemical composition and health benefits – a review

(2018) Navnidhi Chhikara et al.   Food & Function

Ultrasound-assisted microextraction of β, ε-carotene-3, 3′-diol (lutein) from marine microalgae Chlorella salina: effect of different extraction parameters

(2018) S. Gayathri et al.   Biomass Conversion and Biorefinery

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

(2018) Arshad Mehmood et al.   ULTRASONICS SONOCHEMISTRY

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

(2017) Muhammad N. Safdar et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

(2016) Alena Tomšik et al.   ULTRASONICS SONOCHEMISTRY

Lutein production from biomass: Marigold flowers versus microalgae

(2015) Jian-Hao Lin et al.   BIORESOURCE TECHNOLOGY

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

(2015) N. M’hiri et al.   FOOD AND BIOPRODUCTS PROCESSING

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

(2015) Christina Drosou et al.   INDUSTRIAL CROPS AND PRODUCTS

Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

(2015) Ammar Altemimi et al.   MOLECULES

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

(2015) Gui-Fang Deng et al.   MOLECULES

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure

(2014) Elisa Luengo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Biotechnological production of lutein and its applications

(2010) José M. Fernández-Sevilla et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mechanistic Assessment of Microalgal Lipid Extraction

(2010) Amrita Ranjan et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

(2010) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats

(2009) A.M. Digesù et al.   JOURNAL OF CEREAL SCIENCE

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY