Citrus medica: nutritional, phytochemical composition and health benefits – a review

Potential non-dairy probiotic products – A healthy approach

(2018) Anil Panghal et al.   Food Bioscience

Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times

(2017) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis )

(2017) Catarina Guerreiro Pereira et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry

(2017) Mijat Božović et al.   MOLECULES

The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri

(2017) Hossein Mirzaei-Najafgholi et al.   MOLECULES

Effect of temperature and heating rate on limonene production from waste tyre pyrolysis

(2016) N.M. Mkhize et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Linalool-Incorporated Nanoparticles as a Novel Anticancer Agent for Epithelial Ovarian Carcinoma

(2016) H. D. Han et al.   MOLECULAR CANCER THERAPEUTICS

Effects of β-caryophyllene and Murraya paniculata essential oil in the murine hepatoma cells and in the bacteria and fungi 24-h time–kill curve studies

(2016) Maria Cipriano Selestino Neta et al.   PHARMACEUTICAL BIOLOGY

Odorant receptor-based discovery of natural repellents of human lice

(2015) Julien Pelletier et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis)

(2014) Zhengchun He et al.   CARBOHYDRATE RESEARCH

Limonene: a versatile chemical of the bioeconomy

(2014) Rosaria Ciriminna et al.   CHEMICAL COMMUNICATIONS

Domestic exposure to volatile organic compounds in relation to asthma and allergy in children and adults

(2014) Nara Tagiyeva et al.   Expert Review of Clinical Immunology

Prestigious fruit trees in ancient Israel: first palynological evidence for growingJuglans regiaandCitrus medica

(2014) Dafna Langgut   ISRAEL JOURNAL OF PLANT SCIENCES

Effects of food formulation and thermal processing on flavones in celery and chamomile

(2013) Gregory L. Hostetler et al.   FOOD CHEMISTRY

Thermal Behavior of Pinan-2-ol and Linalool

(2013) Janne Leiner et al.   MOLECULES

First methoxycarbonylation of the renewable β-myrcene: high selectivity through reduced isomerisation

(2013) Arno Behr et al.   Catalysis Science & Technology

Citrus medica “Otroj”: Attenuates Oxidative Stress and Cardiac Dysrhythmia in Isoproterenol-Induced Cardiomyopathy in Rats

(2013) Mohammed Al-Yahya et al.   Nutrients

Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

(2013) El-Sayed Abdel-Aal et al.   Nutrients

The in vitro study of apoptosis in NB4 cell induced by citral

(2012) Hailong Xia et al.   CYTOTECHNOLOGY

Cardioprotective effect of fenugreek on isoproterenol-induced myocardial infarction in rats

(2011) Vaiyapuri Manju et al.   INDIAN JOURNAL OF PHARMACOLOGY

The effects of moderately high temperature on zeaxanthin accumulation and decay

(2011) Ru Zhang et al.   PHOTOSYNTHESIS RESEARCH

Synthesis of terpinyl acetate by lipase-catalyzed esterification in supercritical carbon dioxide

(2010) Ean-Tun Liaw et al.   BIORESOURCE TECHNOLOGY

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

Anti-ischemic and anti-inflammatory activity of (S)-cis-verbenol

(2010) In-Young Choi et al.   FREE RADICAL RESEARCH

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

(2010) Imaël Henri Nestor Bassolé et al.   MOLECULES

Chemical composition and antibacterial activity of essential oils ofLantana camara,Ageratum houstonianumandEupatorium adenophorum

(2010) Nitin P Kurade et al.   PHARMACEUTICAL BIOLOGY

Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats

(2009) Anup Srivastava et al.   FOOD CHEMISTRY

Effects of lutein and zeaxanthin on aspects of eye health

(2009) Le Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy

(2009) Shu-Ru Zhuang et al.   PHYTOTHERAPY RESEARCH

Science linking environmental contaminant exposures with fertility and reproductive health impacts in the adult male

(2008) Russ Hauser et al.   FERTILITY AND STERILITY

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

(2008) M. Chutia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Composition, Antifungal and Antitumor Properties of Ether Extracts of Scapania verrucosa Heeg. and its Endophytic Fungus Chaetomium fusiforme

(2008) Lei Guo et al.   MOLECULES

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

(2008) Yu Qiao et al.   MOLECULES

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of heating and exposure to light on the stability of lycopene in tomato purée

(2007) John Shi et al.   FOOD CONTROL