Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

(2015) Ammar Altemimi et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Ultrasonic Extraction of Phenolic Compounds fromEpimedium brevicornumMaxim Using Response Surface Methodology and Evaluation of Its Antioxidant Activities In Vitro

(2014) Yan Zhao et al.   Journal of Analytical Methods in Chemistry

PredictingIn SilicoWhich Mixtures of the Natural Products of Plants Might Most Effectively Kill Human Leukemia Cells?

(2013) Hany A. El-Shemy et al.   Evidence-based Complementary and Alternative Medicine

The Use of TLC-DPPH• Test with Image Processing to Study Direct Antioxidant Activity of Phenolic Acid Fractions of Selected Lamiaceae Family Species

(2013) Łukasz Cieśla et al.   JOURNAL OF AOAC INTERNATIONAL

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

(2013) Lan-Sook Lee et al.   MOLECULES

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

(2013) Ivana T. Karabegović et al.   SEPARATION SCIENCE AND TECHNOLOGY

Recovery of Free Lutein FromTagetes erecta: Determination of Suitable Saponification and Crystallization Conditions

(2011) Janya Vechpanich et al.   SEPARATION SCIENCE AND TECHNOLOGY

Thin-layer chromatographic analysis of carotenoids in plant and animal samples

(2010) Alam Zeb et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Application of Response Surface Method as an Experimental Design to Optimize Coagulation Tests

(2010) Thuy Khanh Trinh et al.   Environmental Engineering Research

Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization)

(2008) Rangaswamy Lakshminarayana et al.   FREE RADICAL BIOLOGY AND MEDICINE

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

(2008) Alisa Perry et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

(2007) Andrea Bunea et al.   FOOD CHEMISTRY