Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage

Physicochemical characterization and antimicrobial activity of edible propolis-chitosan nanoparticle films

(2019) Zormy Nacary Correa-Pacheco et al.   PROGRESS IN ORGANIC COATINGS

Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries

(2018) R.I. Ventura-Aguilar et al.   FOOD CHEMISTRY

Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables

(2018) K. Divya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Composition and functional properties of propolis (bee glue): A review

(2018) Syed Ishtiaq Anjum et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

(2018) Génesis Ortiz-Duarte et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

(2016) Ariela Betsy Thomas et al.   CIENCIA E AGROTECNOLOGIA

Improving functional properties of chitosan films as active food packaging by incorporating with propolis

(2016) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Antioxidant and antibacterial lignin nanoparticles in polyvinyl alcohol/chitosan films for active packaging

(2016) W. Yang et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of cellulose and lignin on disintegration, antimicrobial and antioxidant properties of PLA active films

(2016) W. Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract

(2015) Grace Kelly P. de Araújo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Potential of Chitosan and Its Derivatives in Prevention and Treatment of Age-Related Diseases

(2015) Garry Kerch   Marine Drugs

Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

(2015) Ali Mohammadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

(2014) Sara Eshghi et al.   Food and Bioprocess Technology

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

(2014) Lucimeire Pilon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

(2013) Asgar Ali et al.   Food and Bioprocess Technology

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

(2013) Nadia Chougui et al.   FOOD CHEMISTRY

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

(2013) Neeta B. Gol et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage

(2013) Noosheen Zahid et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content

(2010) Clara Pastor et al.   CARBOHYDRATE POLYMERS

Freezing of strawberries by immersion in CaCl2 solutions

(2010) Carolina D. Galetto et al.   FOOD CHEMISTRY

Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications

(2010) M.L. Zambrano-Zaragoza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY