Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

Sisvar: a computer statistical analysis system

(2017) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry

(2014) Kazim Gündüz et al.   FOOD CHEMISTRY

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage

(2013) Noosheen Zahid et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

(2012) N. Zahid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

(2012) J. Crecente-Campo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemoface: a novel free user-friendly interface for chemometrics

(2012) Cleiton A. Nunes et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

(2011) Lorena Costa Garcia et al.   PACKAGING TECHNOLOGY AND SCIENCE

Armazenagem de morangos cv. Camarosa e cv. Verão em atmosfera modificada

(2010) Renar João Bender et al.   Acta scientiarum. Agronomy.

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

(2010) Peng Jin et al.   FOOD CHEMISTRY

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

(2010) Lívia de L. de O. Pineli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

(2010) Marcela Chiumarelli et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries (Fragaria × ananassa Duch.) Using In Vitro Models

(2010) Marcia da Silva Pinto et al.   JOURNAL OF MEDICINAL FOOD

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples

(2008) Érica Weinstein Teixeira et al.   Evidence-based Complementary and Alternative Medicine

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION