Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
出版年份 2020 全文链接
标题
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
作者
关键词
-
出版物
Coatings
Volume 10, Issue 2, Pages 90
出版商
MDPI AG
发表日期
2020-01-22
DOI
10.3390/coatings10020090
参考文献
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