Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications

Published 2010 View Full Article

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Title
Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1362-1368
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.lwt.2010.10.004

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