A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications
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Title
A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 43, Issue 2, Pages -
Publisher
Wiley
Online
2019-12-27
DOI
10.1111/jfpe.13344
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