Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages

(2017) Zilong Deng et al.   JOURNAL OF FOOD SCIENCE

Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations

(2017) Rudri K. Dave et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps

(2017) Fernando Osorio et al.   Coatings

Review of mass and momentum interactions during drop impact on a liquid film

(2016) Gangtao Liang et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Experimental study of the relative effect of pressure drop and flow rate on the droplet size downstream of a pipe restriction

(2016) Martin Fossen et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

(2015) Javiera F. Rubilar et al.   CARBOHYDRATE POLYMERS

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality

(2015) Carolina Valenzuela et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

(2015) Luca Rolle et al.   FOOD CHEMISTRY

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

(2015) Hadar Arnon et al.   FOOD CHEMISTRY

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

Impact of different coating processes of microfibrillated cellulose on the mechanical and barrier properties of paper

(2014) Nathalie Lavoine et al.   JOURNAL OF MATERIALS SCIENCE

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

(2014) Christian Ghidelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

(2013) Pisheng Gao et al.   CARBOHYDRATE POLYMERS

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Drop impact behavior on food using spray coating: Fundamentals and applications

(2013) R. Andrade et al.   FOOD RESEARCH INTERNATIONAL

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electrostatic powder coating of foods – State of the art and opportunities

(2012) Muhammad Kashif Iqbal Khan et al.   JOURNAL OF FOOD ENGINEERING

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

HPMC reinforced with different cellulose nano-particles

(2011) Cristina Bilbao-Sainz et al.   CARBOHYDRATE POLYMERS

Maximum spreading of a shear-thinning liquid drop impacting on dry solid surfaces

(2011) Sang Mo An et al.   EXPERIMENTAL THERMAL AND FLUID SCIENCE

Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties

(2011) R. Andrade et al.   JOURNAL OF FOOD ENGINEERING

PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO

(2011) MITRA MOALEMIYAN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

(2011) María Llanos Navarro-Tarazaga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes

(2010) Cristina Castro et al.   CARBOHYDRATE POLYMERS

Prediction of Droplet Size and Velocity Distribution in Droplet Formation Region of Liquid Spray

(2010) Ehsan Movahednejad et al.   Entropy

Relation between surface roughness of free films and process parameters in spray coating

(2010) G. Perfetti et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs

(2010) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Maturity sorting index of dragon fruit: Hylocereus polyrhizus

(2010) Jaitip Wanitchang et al.   JOURNAL OF FOOD ENGINEERING

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

(2010) Clara Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology

(2009) D. Solís-Morales et al.   JOURNAL OF FOOD ENGINEERING

Inclined to splash: triggering and inhibiting a splash with tangential velocity

(2009) James C Bird et al.   NEW JOURNAL OF PHYSICS

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

(2008) Ricardo Villalobos-Carvajal et al.   FOOD HYDROCOLLOIDS