Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 164-172Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2017.01.029
Keywords
beta-chitosan beads; Ionic gelation; Essential oils; Cellulose nanocrystals; Antibacterial film
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Funding
- Shanghai Ocean University [A1-0204-00-1012]
- Agri-X project [AF1500028/006]
- China Scholarship Council [201406230202]
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Essential oils (EOs), including clover (CL), cinnamon bark (CB), and lemongrass (LG) oils, were loaded into beta-chitosan (beta-CS) beads using a simple two-step method: oil/water emulsion and ionic gelation with sodium tripolyphosphate. EOs loaded beta-CS beads were then incorporated into cellulose nanocrystals (CNCs) for producing films. CL, CB, and LG loaded beta-CS beads had particle size of 272, 191 and 775 nm, polydispersity index of 0.312, 0.382, and 0.012, and encapsulation efficacy of 54.12, 54.16, and 55.41%, respectively. Mechanical and antibacterial properties of CNCs films were enhanced by incorporating EOs loaded beta-CS beads. Depending on the type of loaded EOs, incorporating beta-CS beads might alter structural and morphological properties of CNCs films. This study validated that beta-CS beads can be used as stable loading system for EOs while CNCs as film forming material and stabilizer for distributing EOs loaded beta-CS beads in film matrix for creating antibacterial packaging material. (C) 2017 Elsevier Ltd. All rights reserved.
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