Nanocellulose-Based Composites and Bioactive Agents for Food Packaging

Nanostructural Reorganization of Bacterial Cellulose by Ultrasonic Treatment

(2010) Paula C. S. Faria Tischer et al.   BIOMACROMOLECULES

Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films

(2010) Muhammad Imran et al.   CARBOHYDRATE POLYMERS

Microfibrillated cellulose and new nanocomposite materials: a review

(2010) István Siró et al.   CELLULOSE

Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films

(2010) Ruhul A. Khan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Silane Treatment on the Mechanical and Interfacial Properties of Calcium Alginate Fiber Reinforced Polypropylene Composite

(2010) Avik Khan et al.   JOURNAL OF COMPOSITE MATERIALS

Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

(2010) Mariana Pereda et al.   JOURNAL OF FOOD ENGINEERING

Surface modification of calcium alginate fibers with silane and methyl methacrylate monomers

(2010) Avik Khan et al.   JOURNAL OF REINFORCED PLASTICS AND COMPOSITES

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Optically transparent nanofiber sheets by deposition of transparent materials: A concept for a roll-to-roll processing

(2009)   APPLIED PHYSICS LETTERS

Nanocellulose reinforced PVA composite films: Effects of acid treatment and filler loading

(2009) Sun-Young Lee et al.   FIBERS AND POLYMERS

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Transparent Nanocomposites Based on Cellulose Produced by Bacteria Offer Potential Innovation in the Electronics Device Industry

(2008) Masaya Nogi et al.   ADVANCED MATERIALS

The Effect of Hemicelluloses on Wood Pulp Nanofibrillation and Nanofiber Network Characteristics

(2008) Shinichiro Iwamoto et al.   BIOMACROMOLECULES

All-cellulose composites by surface selective dissolution of aligned ligno-cellulosic fibres

(2008) N SOYKEABKAEW et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Surface grafting of microfibrillated cellulose with poly(ε-caprolactone) – Synthesis and characterization

(2008) Hanna Lönnberg et al.   EUROPEAN POLYMER JOURNAL

Starch-based nanocomposites reinforced with flax cellulose nanocrystals

(2008) X. Cao et al.   Express Polymer Letters

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE

Biofibres and biocomposites

(2007) M JOHN et al.   CARBOHYDRATE POLYMERS

Novel nanocomposites based on polyurethane and micro fibrillated cellulose

(2007) M. Özgür Seydibeyoğlu et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties

(2007) Ayse Alemdar et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE