Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages

1-MCP efficacy in extending storage life of ‘Bartlett’ pears is affected by harvest maturity, production elevation, and holding temperature during treatment delay

(2015) Yan Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

(2014) Danial Dehnad et al.   CARBOHYDRATE POLYMERS

Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

(2014) George Cavender et al.   JOURNAL OF FOOD SCIENCE

Comparison between Cellulose Nanocrystal and Cellulose Nanofibril Reinforced Poly(ethylene oxide) Nanofibers and Their Novel Shish-Kebab-Like Crystalline Structures

(2014) Xuezhu Xu et al.   MACROMOLECULES

Surface chemistry, morphological analysis and properties of cellulose nanocrystals with gradiented sulfation degrees

(2014) Ning Lin et al.   Nanoscale

Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of ‘Bartlett’ pears

(2014) Warangkana Makkumrai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films

(2013) Jooyeoun Jung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals

(2013) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of the Structural Differences between α- and β-Chitosan on Their Depolymerizing Reaction and Antibacterial Activity

(2013) Jooyeoun Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescence

(2013) James Mattheis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

(2013) Hadar Arnon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage

(2013) Fujun Li et al.   SCIENTIA HORTICULTURAE

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

(2012) Avik Khan et al.   CARBOHYDRATE POLYMERS

Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films

(2012) Jeremy L. Chen et al.   JOURNAL OF FOOD SCIENCE

Formation and Properties of Chitosan−Cellulose Nanocrystal Polyelectrolyte−Macroion Complexes for Drug Delivery Applications

(2011) Hezhong Wang et al.   BIOMACROMOLECULES

Clay Nanopaper with Tough Cellulose Nanofiber Matrix for Fire Retardancy and Gas Barrier Functions

(2011) Andong Liu et al.   BIOMACROMOLECULES

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Effectiveness of 1-MCP treatments on ‘Bartlett’ pears as influenced by the cooling method and the bin material

(2008) Gabriela Calvo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY