Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

(2017) Dapeng Li et al.   FOOD CHEMISTRY

Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C

(2016) Na Qin et al.   FOOD CHEMISTRY

Electronic nose system fabrication and application in large yellow croaker (Pseudosciaena crocea) fressness prediction

(2016) Huang Zhiyi et al.   Journal of Food Measurement and Characterization

Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

(2016) Le Zheng et al.   Journal of Food Measurement and Characterization

Hairtail (Trichiurus haumela) freshness determination method based on electronic nose

(2015) Lin Han et al.   Journal of Food Measurement and Characterization

Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

(2015) Jinghao Jiang et al.   Journal of Food Measurement and Characterization

Determination of biogenic amines in Persian Gulf fish: application of stirrer bead milling extraction method

(2014) Fereydoon Aflaki et al.   Journal of Food Measurement and Characterization

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose

(2012) Hui Guohua et al.   SENSORS AND ACTUATORS B-CHEMICAL

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine (Sardina pilchardus) fillets

(2010) Mehmet Kenar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

(2008) Catalina S. Romano et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY