Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
出版年份 2020 全文链接
标题
Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2020-02-17
DOI
10.1080/10498850.2020.1718261
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