Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

Published 2012 View Full Article

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Title
Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 337-345
Publisher
Elsevier BV
Online
2012-05-18
DOI
10.1016/j.foodres.2012.04.018

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