Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
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Title
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 12, Pages 3096-3106
Publisher
Royal Society of Chemistry (RSC)
Online
2014-09-26
DOI
10.1039/c4fo00659c
References
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