Food Matrix Affecting Anthocyanin Bioavailability: Review

Published 2011 View Full Article

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Title
Food Matrix Affecting Anthocyanin Bioavailability: Review
Authors
Keywords
-
Journal
CURRENT MEDICINAL CHEMISTRY
Volume 18, Issue 2, Pages 291-300
Publisher
Bentham Science Publishers Ltd.
Online
2011-01-02
DOI
10.2174/092986711794088380

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