Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

(2014) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

(2014) Sushil Dhital et al.   Food & Function

Cyclodextrin-Crosslinked Poly(Acrylic Acid): Adhesion and Controlled Release of Diflunisal and Fluconazole from Solid Dosage Forms

(2013) Marguerite J. Kutyła et al.   AAPS PHARMSCITECH

The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch

(2013) Frederick J. Warren et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods

(2013) Markus Stieger et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

(2013) Jason R. Stokes et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing

(2013) Michael W. Boehm et al.   FOOD RESEARCH INTERNATIONAL

Rice bolus texture changes due to α-amylase

(2013) Gail M. Bornhorst et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Secretion, Components, and Properties of Saliva

(2013) Guy H. Carpenter   Annual Review of Food Science and Technology

Food Oral Processing: Conversion of Food Structure to Textural Perception

(2012) H. Koç et al.   Annual Review of Food Science and Technology

Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus

(2011) Georges Tawil et al.   CARBOHYDRATE POLYMERS

Analysis of starch amylolysis using plots for first-order kinetics

(2011) Peter J. Butterworth et al.   CARBOHYDRATE POLYMERS

Stress affects salivary alpha-Amylase activity in bonobos

(2011) Verena Behringer et al.   PHYSIOLOGY & BEHAVIOR

Human α-amylase and starch digestion: An interesting marriage

(2011) Peter J. Butterworth et al.   STARCH-STARKE

The relation of physical properties of native starch granules to the kinetics of amylolysis catalysed by porcine pancreatic α-amylase

(2010) Rumana Tahir et al.   CARBOHYDRATE POLYMERS

A comparison of sugar indicators enables a universal high-throughput sugar-1-phosphate nucleotidyltransferase assay

(2008) Rocco Moretti et al.   ANALYTICAL BIOCHEMISTRY

Design of a Biologically Inspired Parallel Robot for Foods Chewing

(2008) W. L. Xu et al.   IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS