Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach

(2015) Hadar Arnon et al.   FOOD CHEMISTRY

Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

(2015) S. Benítez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures

(2013) Georgia Ouzounidou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots

(2012) C. Costa et al.   FOOD RESEARCH INTERNATIONAL

Bio-based nanocomposite coating to preserve quality of Fior di latte cheese

(2011) D. Gammariello et al.   JOURNAL OF DAIRY SCIENCE

Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran

(2011) Hamid Hassanpour et al.   SCIENTIA HORTICULTURAE

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

(2010) David Obenland et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae

(2009) Muhammad Jahangir et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

(2009) Avelina Fernández et al.   FOOD RESEARCH INTERNATIONAL

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

(2008) G. Oms-Oliu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

(2007) Hasim Kelebek et al.   FOOD CHEMISTRY

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

(2007) Elżbieta Sikora et al.   FOOD CHEMISTRY

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

(2007) Jianshen An et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

(2007) Ren-Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY