Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains

Published 2016 View Full Article

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Title
Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains
Authors
Keywords
Nanocomposite, Antibacterial activity, Gram-negative bacteria, Thermal stability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 311-318
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.lwt.2016.07.065

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