Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

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Title
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging
Authors
Keywords
Fiordilatte cheese, Silver nanoparticles, Active coating, MAP, Shelf life
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 230-237
Publisher
Elsevier BV
Online
2014-08-28
DOI
10.1016/j.lwt.2014.08.013

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