Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

Published 2011 View Full Article

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Title
Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 130, Issue 1, Pages 97-101
Publisher
Elsevier BV
Online
2011-07-06
DOI
10.1016/j.scienta.2011.06.017

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