Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

(2012) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

(2011) Daniel Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit

(2011) JIAQI YAN et al.   JOURNAL OF FOOD PROTECTION

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

(2011) Yu-Ying Wang et al.   SCIENTIA HORTICULTURAE

Effect of the Complex of Zinc(II) and Cerium(IV) with Chitosan on the Preservation Quality and Degradation of Organophosphorus Pesticides in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao)

(2010) Hao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Salicylic Acid, a Multifaceted Hormone to Combat Disease

(2009) A. Corina Vlot et al.   Annual Review of Phytopathology

Postharvest biocontrol ofAlternaria alternatain Chinese winter jujube byRhodosporidium paludigenum

(2009) Y. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

The salicylic acid-induced protection of non-climacteric unripe pepper fruit against Colletotrichum gloeosporioides is similar to the resistance of ripe fruit

(2009) Sanghyeob Lee et al.   PLANT CELL REPORTS

Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

(2008) Xiangbin Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

(2008) Xiangbin Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

(2008) Zhulong Chan et al.   PROTEOMICS

Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

(2007) Ren-Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY